| BISON NORTH AMERICAN | | | | BISON (PORTION CONTROL) | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | Code # | Product Description | Pack | Weight |
| 1091 | EXPORT RIB 1X1 BONE IN | 2/BX | 10-13#EACH | | 10914 | B/IN COWBOY STEAK | 14OZ | 10/BOX |
| 1121 | RIBEYE LIP-ON 1X1 BONELESS | 2/BX | 8-10#EACH | | 10920 | B/IN COWBOY STEAK | 20OZ | 10/BOX |
| 1161 | SHOULDER CLOD BONELESS | 2/BX | 10-12#EACH | | 11210 | RIBEYE LIP-ON STEAK | 10OZ. | 16/BOX |
| 1201 | BRISKET | 3/BX | 5-7#EACH | | 11212 | RIBEYE LIP-ON STEAK | 120Z. | 16/BOX |
| 1210 | INSIDE SKIRTS | 4/BX | 10# BOX | | 17416 | T-BONE STEAK | 16OZ | 12/BOX |
| 1231 | SHORT RIBS (4 BONE) | 20/BX | 20#/BOX | | 18108 | NEW YORK STRIP STEAK | 80Z. | 24/BOX |
| 1241 | BACK RIBS | 8/BX | 4-5#EACH | | 18110 | NEW YORK STRIP STEAK | 10OZ. | 16/BX |
| 1261 | TRIM 85/90% LEAN | BULK | 22# BOX | | 18112 | NEW YORK CC STRIP STEAK | 12OZ. | 16/BOX |
| 1601 | STEAMSHIP ROUND/BARON | 1/BX | 40-55#EACH | | 18409 | TOP SIRLOIN STEAK CENTER CUT | 8-9OZ. | 24/BOX |
| 1681 | TOP ROUND/INSIDE | 1/BX | 18-22#EACH | | 18408 | TOP SIRLOIN COULOTTE STEAK | 80Z. | 24/BX |
| 1710 | BOTTOM ROUND FLATS | 2/BX | 8-9#EACH | | 1892 | TENDERLOIN STEAK | 80Z. | 24/BX |
| 1711 | EYE OF ROUND | 3/BX | 3-4#EACH | | 13525 | STEW MEAT 2X2 CUBE | 5#BAG | 2/BOX |
| 1811 | STRIPLOIN 0X1 BONELESS | 2/BX | 7-10#EACH | | 1935 | OSSO BUCCO | 16/1# | 16#BOX |
| 1841 | TOP BUTT BONELESS | 2/BX | 6-9#EACH | | 13601 | GROUND BULK BRICK RETAIL PACK | 1# | 12#BOX |
| 1891 | TENDERLOIN PSMO | 2/BX | 4-6#EACH | | 13604F | GROUND 4 OZ. PATTIES RETAIL PACK | 1# | 12#BOX |
| 1931 | FLANK STEAK | 20#/BX | 1-2#EACH | | 13626 | GROUND BULK | 2/6# | 12#BOX |
| | | | | 13604 | 4 X 1# BURGER PATTIES ROUND | 4X1 | 12#BOX |
| | | | | 13653 | 3 X 1# BURGER PATTIES ROUND | 3X1 | 10# BOX |
| BISON (FURTHER PROCESSED) | | | | 13608 | 2 X 1# BURGER PATTIES ROUND | 2X1 | 12#BOX |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | | | | |
| 9100 | SMOKED BUFFALO BRATWURST | 4OZ. | 48/BOX | | ELK, | NEW ZEALAND (Wapiti) | | |
| 9200 | BUFFALO SAUSAGE UNCOOKED | 4OZ. | 48/BOX | | | | | |
| 7433 | BISON ROAST COOKED (MED RARE) | 4/BX | 2-3#EACH | | Code # | Product Description | Pack | Weight |
| 7434P | CARPACCIO (COLD SMOKED) | 12#BX | 2-3#EACH | | 3033 | DENVER BONELESS LEG | 2/BX | 4-5#EACH |
| | | | | 3101 | FRENCH RACK | 8/BX | 2-3#EACH |
| | | | | 3106 | LOIN CHOP BONE IN | 26/BX | 6OZ.EACH |
| VENISON [CERVENA RED DEER] | | | | 3109 | NY STRIPLOIN DENVER BONELESS | 10/BX | 2# EACH |
| | | | | | 3117 | OSSO BUCCO | 8OZ | 15# BOX |
| Code # | Product Description | Pack | Weight | | 3160 | CHUCK ROAST BONELESS | 5/BOX | 2-3# EACH |
| 2033 | LEG DENVER BONELESS | 2/BX | 4/5#EACH | | 3350 | STEW MEAT | 2/BX | 5#BAG |
| 2035 | DENVER BNLS LEG FILET | 8/BX | 2# EACH | | 3360 | GROUND BURGER BULK | 2/BX | 6#BAG |
| 2100 | SADDLE BONE IN [LOIN&TENDER] | 3/BX | 16#AVGEA | | 3365 | BURGER PATTIE 3X1#. 5.3OZ. EACH | 36/BX | 10#CS |
| 2101 | FRENCH RACK 8 RIB | 4/BX | 2-3# EACH | | 3403 | LEG MEDALLIONS 1# PACK | 40/BX | 4OZ. |
| 2104 | LOIN CHOP BONE IN | 40/BX | 4-5OZ. | | 3489 | TENDERLOIN WHOLE | 1 2/BX | 1#AVG. |
| 2109 | SHORTLOIN BNLS/DENUDED | 10/2# | 20# BOX | | | | | |
| 2110 | ' STRIPLOINTTS | 4/3-4# | 12#BOX | | | | | |
| 2117 | OSSO BUCCO | 8OZ. | 15#BOX | | CARIBOU/CANADIAN (SUBJECT TO AVAILIBILITY) | |
| 2123 | ST. LOUIS SPARE RIBS | 28/l# | 28# BOX | | | | | |
| 2189 | FLANK STEAK | 4/BX | 5#BAG | | Code # | Product Description | Pack | Weight |
| 2190 | STOCK BONES | BULK | 20#BX | | 4033 | DENUDED LEG, BNLS | 4/BX | 5-7* BAG |
| 2350 | STEW MEAT | 2/BX | 5#BAG | | 4101 | FRENCH RACK DENUDED | 15#/BX | 1# EACH |
| 2360 | GROUND BURGER BULK | 2/BX | 6#BAG | | 4110 | NY STRIPLOIN DENUDED BNLS | 2* UP | 12#BOX |
| 2410 | MEDALLION LEG 1# PACK | 40/BX | 4OZ. | | 4189 | TENDERLOIN | 1#UP | 10* BOX |
| 2890 | TENDERLOIN WHOLE | 10/BX | 1#AVG. | | 9214 | CARIBOU BRATWURST | 48/CS | 40Z. LINK |
| 9130 | VENISON SAUSAGE SMOKED | 48/BX | 40Z. LINK | | | | | |
| 9230' | VENISON SAUSAGE | 48/BX | 4OZ. LINK | | | | | |
| | | | | | ANTELOPE, NILGAI (CHECK AVAILABILITY) | | |
| | | | | | | | |
| ELK NORTH AMERICAN FARM RAISED | | | | Code # | Product Description | Pack | Weight |
| | | | | | 4333 | LEG DENVER BONELESS | 1/BX | 12-18# Each |
| Code # | Product Description | Pack | Weight | | 4343 | FRENCH RACKS V | 5/BX | 3-4# Each |
| 3608 | BONE IN CHOP | 7/8OZ. | 10#BX | | 4337 | STRIPLOIN BNLS | 2/BX | 6-9# |
| 3610 | NY STRIPLOIN DENUDED | 5/BX | 3#UP EACH. | | 4389 | TENDERLOIN | 1.5-2# | 12# BOX |
| 3615 | FRENCH RACK (8RIB) | 8/BX | 4.5-5.5# each | | 9105 | SMOKED ANTELOPE SAUSAGE | 48/CS | 4oz. Links |
| 3617 | OSSO BUCCO | 12OZ | 12#BX | | 9205 | ANTELOPE SAUSAGE | 48/CS | 4oz Links |
| 3628 | RIBEYE BONELESS | 5/BX | 2-3# Each | | | | | |
| 3633 | BONELESS DENVER LEGS | 2/BX | 8-10#EACH | | | | | |
| 3365 | GROUND PATTIES 3-l# | 30/BX | 10#CASE | | KUROBUTA PORK (CONFIRM AVAILIBILITY & PRICING) | |
| 3689 | TENDERLOINS | 5/BX | 2#UP EACH | | | | | |
| 7458 | ELK CARPACCIO (Cold Smoked) | 5#/BX | 1-2#EACH | | Code # | Product Description | Pack | Weight |
| 7461 | COOKED ROAST | 4/BX | 3# EACH | | 4700 | LOINS CCUT BONELESS | 2/BOX | 6-7# |
| 9216 | ELK SAUSAGE (SEASONED) | 48/BX | 4OZ. LINK | | 4702 | BONE IN LOIN RACK | 4/BX | 8-9# |
| 9116 | SMOKED ELK SAUSAGE | 48/BX | 4OZ. LINK | | 4704 | BONE IN SHORT RIBS | 8OZ. | 10#BX |
| | | | | 4705 | TENDERLOINS | 12/BX | 2# Each |
| | | | | 4735 | PICNICS BONELESS | 4/BX | 5# Avg |
| | | | | 4737 | SINGLE RIBBED BELLY | 5/BX | 15# BX |
| KOBE BEEF-DOMESTIC (BMS SCORE OF 7-10) | | | | 4738 | BONELESS LEG (HAM) | 6/BX | 25# BX |
| | | | | | 4738L | OSSO BUCCO | 40/BX | 30# BX |
| Code # | Product Description | Pack | Weight | | | | | |
| 4600 | BURGERS | 2X1 OR 3X1 | 12# BOX | | | | | |
| 4611 | GROUND BULK | 10/BX | 2#CHUB | | YAK, HIMALAYAN BEEF | | |
| 4612 | RIBEYE BNLS 2X2 | 3/BX | 12-15# | | | | | |
| 4646 | TOP BUTT CAP-OFF | 3/BX | 8-10# | | Code # | Product Description | Pack | Weight |
| 46801 | STRIPLOIN 1X1 | 2/BX | 10-12# | | 4760 | GROUND BULK | 20/BX | 1# EACH |
| 4690 | TENDERLOIN PSMO | 2/BX | 5-7# | | 4770 | RIBEYE LIP-ON | 2/BX | 9-11# EACH |
| | | | | 4780 | STRIPLOIN, BONELESS | 2/BX | 9-11# EACH |
| WILD BOAR (TEXAS FERAL SWINE) | | | | 4784 | TOP SIRLOIN | 2/BX | 5-7# EACH |
| | | | | | 4790 | TENDERLOIN | 4/BX | 3-5# EACH |
| Code # | Product Description | Pack | Weight | | | | | |
| 4805 | LEG BONELESS | 3/BX | 4-8# | | | | | |
| 4811 | LOIN BONELESS | 10*BX | 1# Avg | | ALLIGATOR (LOUISIANA) | | |
| 4817 | TENDERLOIN | 15#BX | 8oz | | | | | |
| 4825 | FRENCH RACK 8BONE | 4/BX | 2-3# | | Code # | Product Description | Pack | Weight |
| 4835 | STEW MEAT [3/4"CUBE] | 3/BX | 5# Bag | | 5120 | TENDERLOIN & JOWL MEAT | 2/BX | 5# Bag |
| 4841 | ST. LOUIS RIBS [1#AVG.] | 20#BX | 5# PKG | | 5124 | LEGS (WING SIZE) | 2/BX | 5# Bag |
| 4850 | SHOULDER ROAST BONELESS | 4/BX | 4-5# | | 5125 | BODY MEAT BONELESS | 2/BX | 5# Bag |
| 4860 | GROUND BULK | 2/BX | 6# Bag | | 5150 | TAIL MEAT TENDERIZED | 2/BX | 5# Bag |
| 7341 | HAM BONELESS | 3/BX | 4-5# Each | | 9111 | SMOKED BAYOU SAUSAGE | 48/BX | 4oz Link |
| 7550 | BACON SMOKED SLAB | 3/BX | 3-4# | | 9211 | CAJUN STYLE SAUSAGE | 48/BX | 4oz Link |
| 9140 | SMOKED WILD BOAR SAUSAGE | 48/BX | 4oz Link | | | | | |
| 9240 | WILD BOAR SAUSAGE FRESH | 48/BX | 4oz Link | | | | | |
| 9241 | WILD BOAR ITALIAN SAUSAGE | 48/BX | 4oz Link | | LLAMA (CALL FOR AVAILIBILITY) | | |
| 9297 | W/BOAR 5 PEPPERCORN & PINENUTS | 48/BX | 4oz Link | | | | | |
| | | | | Code # | Product Description | Pack | Weight |
| | | | | 4751 | CHUCK ROAST BONELESS | 1/BX | 12-15# |
| KANGAROO, AUSTRALIAN | | | | 4752 | GROUND BULK | 2/6# | 12# Case |
| | | | | | 4753 | RIBEYE BONELESS | 4/CS | 2.5# Each |
| Code # | Product Description | Pack | Weight | | 4754 | LEG BONELESS | 1/CS | 12# Case |
| 5000 | LEG DENVER BONELESS | 6/2.5# | 15# BX | | 4756 | STRIP LOIN BONELESS | 4#/Each | 3/Case |
| 5010 | STRIPLOIN BONELESS | 1# Each | 15# BX | | 4757 | TENDERLOIN BONELESS | 2#/Each | 5/Case |
| 5020 | FRENCHED RACK | 1# Each | 15# BX | | | | | |
| 5055 | GROUND BULK | 2/BX | 5# Bag | | | | | |
| | | | | | RATTLESNAKE, USA | | |
| | | | | | | | |
| RABBIT (DOMESTIC) | | | | Code # | Product Description | Pack | Weight |
| | | | | | 5210 | EXTRA LARGE | 10# BX | 1.5-2.9# |
| Code # | Product Description | Pack | Weight | | 5240 | SNAKECAKES | 4/BX | 2.5# Pkg |
| 4900 | WHOLE BONE IN | 8/2 .5# | 20# Case | | | | | |
| 4910 | WHOLE CUT-UP 6-PIECE | 8/BX | 2-3# Each | | | | | |
| 4925 | HIND QUARTERS BONE IN | 20/BX | 1-1.25# | | ROCKY MOUNTAIN OYSTERS | | |
| 4930F | LOIN EYES BNLS FLAP OFF | 15#/BX | 60/4oz | | | | | |
| 49305 | LOIN BONELESS FLAP ON | 22#BX | 4oz Each | | Code # | Product Description | Pack | Weight |
| 4931 | SADDLE BONE IN | 20#BX | 1-1.5# Each | | 5410 | SLICED AND BREADED | 10# Box | Bulk |
| 4945 | THIGH BONELESS | 15#/BX | 3/5# Bag | | | | | |
| | | | | | | | |
| | | | | | | | |
| SNAPPING TURTLE, FRESH WATER | | | | CAPON | | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | Code # | Product Description | Pack | Weight |
| 5310 | SEMI-BONELESS | 2/Bx | 5# Pkg | | 6090 | WHOLE BIRD | 6/Bx | 7-9# |
| 5320 | BONELESS | 2/Bx | 5# Pkg | | 6095 | BREAST BONELESS SKINLESS | 14# Bx | 1.4# UP |
| | | | | | | | |
| | | | | | | | |
| CHICKEN FREE RANGE | | | | CORNISH GAME HEN | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | Code # | Product Description | Pack | Weight |
| 6100 | WHOLE FRYERS | | | | 6460 | WHOLE OVEN READY | 12/Bx | 20-22oz each |
| 6125 | WHOLE FEET | | | | 7224 | WHOLE SMOKED | 12/Bx | 16-18oz each |
| 6150 | BREAST BNLS SKNLS DOUBLE | | | | | | | |
| 6155 | BREAST SKIN-ON AIRLINE DOUBLE | | | | | | | |
| 7209 | WHOLE SMOKED | | | | EMU | | | |
| 7212 | BREAST SMOKED BNLS RANDOM | | | | | | | |
| 7214 | BREAST SMKD BNLS/SKNLS CAJUN | | | | Code # | Product Description | Pack | Weight |
| | | | | 6250 | FAN FILET | 15/Bx | 1# Each |
| | | | | | | | |
| DUCK | | | | | | | | |
| | | | | | GEESE, CANADIAN | | |
| Code # | Product Description | Pack | Weight | | | | | |
| 6355 | MOULARD BREAST BONELESS | 20* BX | 1.5-2#EACH | | Code # | Product Description | Pack | Weight |
| 6360 | LEG & THIGH | 20#BX | 8-12OZ.EACH | | 6400 | WHOLE GRADE A | 6/BX | 10-12# |
| 6363 | MUSCOVY, WHOLE HEN | 8/BX | 4-4.5* EACH | | 6420 | BREAST BONELESS SKIN ON | 1.5# UP | 10# Box |
| 6365 | MUSCOVY HEN BREAST - BNLS | 12/BX | 14-16OZ.EACH | | 6425 | SMOKED BNLS BREAST SKIN ON | 1.5# | 10# Box |
| 6368 | MUSCOVY CONFIT OF DRUMETTE | 4/BX | 4#BAG | | 7269 | SMOKED WHOLE GOOSE | 6/BX | 10-12# |
| 6369 | MUSCOVY CONFIT OF LEG/THIGH | 4/BX | 5* BAG | | | | | |
| 6375 | LIVERS | 1/BX | 10* BULK | | | | | |
| 6391 | DUCK FAT RENDERED | 1/BX | 8# BUCKET | | GUINEA HEN | | |
| 6394 | GRADE A FRESH | 2/BX | 1-1.25* EACH | | | | | |
| 6398 | FOIE GRAS GRADE A FROZEN | 2/BX | 1-1.25#EACH | | Code # | Product Description | Pack | Weight |
| 6397 | FOIE GRAS GRADE B FROZEN | 2/BX | l# UP EACH | | 6500 | WHOLE | 8/Bx | 2.5-3# |
| 6396 | FOIE GRAS GRADE C FROZEN | 2/BX | 1# DOWN EACH | | 6550 | BREAST BNLS AIRLINE | 20/Bx | 15-17oz ea |
| 6399 | STOCK BONES | 1/BX | 20# | | | | | |
| 7245 | PEKIN WHOLE SMOKED | 6/BX | 4-5* | | | | | |
| 7251 | PEKIN BONELESS BREAST SMOKED | 12#BX | 10-13 OZ. | | PARTRIDGE | | |
| 7253 | MOULARD BNLS BREAST SMOKED | 12#BX | 1.5-2* | | | | | |
| 7255 | MUSCOVY BNLS BREAST SMOKED | 12#BX | 1-1.5* | | Code # | Product Description | Pack | Weight |
| 7258 | MOULARD BREAST PROSCIUTTO | 3#BX | 80Z. EACH | | 6200 | CHUKAR PARTRIDGE WHOLE | 12/BX | 16-18oz Each |
| | | | | | | | |
| | | | | | | | |
| OSTRICH | | | | POUSSIN | | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | Code # | Product Description | Pack | Weight |
| 6270 | STEAK WHOLE MUSCLE | 12#BX | 48/4OZ | | 6700 | WHOLE OVEN READY | 24/BX | 15-18oz Each |
| 6276 | TENDERLOIN FILET | 12#BX | l-2# | | 6715 | SEMI-BONELESS WHOLE | 16/BX | 10-12 OZ. |
| 6263 | INSIDE STRIPS | 12#BX | 12/1# | | | | | |
| 6279 | FAN FILET | 12#BX | 4-3# | | | | | |
| 6266 | TIP CUTS TRIMMED | 20#/BX | 10#BAG | | QUAIL | | | |
| 6277 | GROUND BURGER 3X1 | 36/BX | 5.30Z. | | | | | |
| 6287 | GROUND BULK | 2/BX | 6# CHUBS | | Code # | Product Description | Pack | Weight |
| 7482 | OSTRICH ROAST SMOKED | 5/BX | 2-3# EACH | | 6000 | WHOLE COTURNIX | 36/CS | 4.5 OZ. |
| | | | | 6005 | SEMI-BONELESS COTURNIX | 36/CS | 3.5OZ |
| | | | | 6008 | FRESH SEMI-BNLS LARGE | 36/CS | 5-6 OZ. |
| PHEASANT | | | | 6015 | BREAST MEDALLION | 54/CS | 1.4OZ. |
| | | | | | 6020 | LEGS (12 PAIR PER LB.) | 12#CS | 6/2#/TRAYS |
| Code # | Product Description | Pack | Weight | | 6030 | FRESH EGGS | 24/TR | 1TRAY |
| 6605 | WHOLE BONE IN OVEN READY | 10/BX | 2-2 .5# | | 7280 | WHOLE SMOKED | 36/BX | 3OZUP |
| 6606 | WHOLE BONE IN OVEN READY | 9/BX | 3#UP | | | | | |
| 6620 | THIGH MEAT BONELESS | 5/BX | 3#BAG | | | | | |
| 6650 | BREAST BONELESS [NO WING] | 15#BX | 16-1 8OZ. | | SQUAB | | | |
| 6655 | BREAST BONELESS AIRLINE | 15#BX | 16-180Z. | | | | | |
| 6661 | BREAST BONELESS SKINLESS | 15#BX | 4-6 OZ. | | Code # | Product Description | Pack | Weight |
| 6699 | STOCK BONES | BULK | 15-20#BX | | 6070 | WHOLE | 24/BX | 12-14oz each |
| 7274 | SMOKED WHOLE | 6/BX | 2.5-3#EACH | | 6075 | SEMI-BONELESS WHOLE | 16/BX | 10-12oz Each |
| 7275 | SMOKED AIRLINE BREAST | 24/BX | 80ZEACH | | 6080 | BREAST BONELESS | 24/BX | 4-6 OZ EACH |
| 72756 | SMOKED BONELESS BREAST | 24/BX | 60Z. | | | | | |
| 7276 | SMOKED BONELESS THIGH | 3/BX | 4#BAG | | | | | |
| 7277 | SMOKED PHEASANT ROAST | 2/BX | 3#EACH | | NEW ZEALAND LAMB & GOAT | | |
| | | | | | | | |
| | | | | Code # | Product Description | Pack | Weight |
| TURKEY | | | | 5501 | NZ LAMB BONE/IN FULL LEGS | 6/BX | 6-7#EACH |
| | | | | | 5504 | NZ FRENCH RACK DENUDED | 20#BX | 14-16OZEACH |
| Code # | Product Description | Pack | Weight | | 5575 | NZ WHOLE GOAT | 1/BX | 35#EACH |
| 6720 | WILD WHOLE, FREE RANGE | 1/BX | 7-10#EACH | | | | | |
| 6721 | FREE RANGE TURKEY | 2/BX | 20-24# EACH | | | | | |
| 7102 | SMOKED WHOLE | 4/BX | 10-12#EACH | | DOMESTIC LAMB | | |
| 7110 | BONELESS BREAST SMOKED | 2/BX | 6-7#EACH | | | | | |
| 7125 | DRUMSTICK ROASTED | 25/BX | 15-21OZ EACH | | Code # | Product Description | Pack | Weight |
| | | | | 5506 | SPLIT & CHINE RACKS | 30#/BX | 3-4# EACH |
| | | | | 5505 | FRENCHED RACK CAP ON | 20#/BX | 2-3# EACH |
| VEAL FREE RANGE | | | | 5510 | BONELESS LOIN | 20#/BX | 8OZ. EACH |
| | | | | | 5512 | LOIN CHOPS | 10#/BX | 6OZ EACH |
| Code # | Product Description | Pack | Weight | | 5520 | GROUND LAMB | 2/BX | 5# BAGS |
| 5615 | RIB READY RACK-6 RIB | 15#/BX | 3-4# EACH | | | | | |
| 5619 | TOP ROUND | 5#/BX | 2.5# EACH | | | | | |
| 5630 | OSSO BUCCO HIND SHANK | 10#/BX | 6-8OZ EACH | | SMOKED RAINBOW TROUT | | |
| 5620 | SWEETBREADS | BULK | 5# CASE | | | | | |
| 5637 | BONELESS SHORTLOIN | 20#/BX | 5# EACH | | Code # | Product Description | Pack | Weight |
| | | | | 7805 | SMOKED WHOLE BONELESS | 5#/BX | 8OZ. EACH |
| | | | | 7810-6 | SMOKED BUTTERFLY BONELESS | 5#/BX | 6-8OZ EACH |
| SPECIALTY ITEMS | | | | 7811 | SMOKED BUTTERFLY RED | 10#/BX | 6-8OZ. EACH |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | | | | |
| 7620 | CAUL FAT | 1/BX | 10# BAG | | SMOKED ATLANTIC SALMON | | |
| 5444 | HUCKLEBERRIES WILD FROZEN | 1/BX | 5#BAG | | | | | |
| 5445 | DRY JUNIPER BERRIES | 1/BX | 5#BAG | | Code # | Product Description | Pack | Weight |
| 5482 | TRUFFLE PEELINGS | 1/CS | 5OZ | | 7848 | BONELESS SIDES | 4-5#BX | 1.5# EACH SIDE |
| 5483 | WHITE TRUFFLE OLIVE OIL | 1/CS | 8.450Z | | 7855 | PEPPERED BONELESS SIDES | 4-5#BX | 1.5# EACH SIDE |
| 5485 | NORTHWOODS MUSHROOM MIX | 1/CS | 1#BAG | | | | | |
| | | | | | | | |
| | | | | FROG LEGS | | |
| PATE FRESH & FROZEN | | | | | | | |
| | | | | | Code # | Product Description | Pack | Weight |
| Code # | Product Description | Pack | Weight | | 5300 | 6-8 PAIR PER POUND | 5#BOX | 30#CASE |
| 5492 | VENISON W/APRICOTS&HAZELNUT | 2/BX | 3.5#LOAF | | 5305 | 4-6 PAIR PER POUND | 5#BOX | 30#CASE |
| 5493 | RABBIT W/PRUNES&COGNAC | 2/BX | 3.5#LOAF | | | | | |
| 5494 | PHEASANT/PISTACHIO/FIG/TERRINE | 2/BX | 3.5#LOAF | | | | | |
| 5495 | MUSHROOM FORESTIER | 2/BX | 3.5#LOAF | | GAME SAUSAGES-FRESH, FROZEN | | |
| 5496 | DUCK A L' ORANGE | 2/BX | 3.5#LOAF | | | | | |
| 5497 | DUCK W/PLUM WINE MOUSSE | 2/BX | 3.5#LOAF | | Code # | Product Description | Pack | Weight |
| 5498 | SMKD SALMON & SPINACH MOUSSE | 2/BX | 3.5#LOAF | | 9200 | BUFFALO | 48/BX | 4OZ LINK |
| | | | | 9203 | BUFFALO MAPLE BREAKFAST | 48/BX | 40Z LINK |
| | | | | 9205 | ANTELOPE | 48/BX | 4OZ LINK |
| SAUSAGES-SMOKED BROTS [COOKED] | | | | 9211 | ALLIGATOR CAJUN STYLE | 48/BX | 4OZ LINK |
| | | | | | 9214 | CARIBOU | 48/BX | 4OZ LINK |
| Code # | Product Description | Pack | Weight | | 9215 | DUCK With Cilantro | 48/BX | 40Z LINK |
| 9100 | BUFFALO | 48/BX | 40Z LINK | | 9216 | ELK | 48/BX | 4OZ LINK |
| 9101 | BUFFALO CHEDDAR&JALAPENO | 48/BX | 4OZ LINK | | 9218 | MOUNTAIN MAN | 48/BX | 4OZ LINK |
| 9103 | ANDOUILLE | 48/BX | 4OZ LINK | | 9220 | PHEASANT | 48/BX | 40Z LINK |
| 9103R | ANDOUILLE RED (HOT) | 48/BX | 4OZ LINK | | 9223 | RABBIT RATTLESNAKE JALAPENO | 48/BX | 4OZ LINK |
| 9105 | ANTELOPE | 48/BX | 40Z LINK | | 9230 | VENISON | 48/BX | 4OZ LINK |
| 9111 | ALLIGATOR BAYOU STYLE | 48/BX | 4OZ LINK | | 9240 | WILD BOAR | 48/BX | 4OZ LINK |
| 9114 | CARIBOU | 48/BX | 4OZ LINK | | 9241 | WILD BOAR ITALIAN | 48/BX | 40Z LINK |
| 9115 | DUCK W/CIL ANTRO | 48/BX | 4OZ LINK | | 9260 | RABBIT | 48/BX | 4OZ LINK |
| 9116 | ELK, JACKSON HOLE STYLE | 48/BX | 40Z LINK | | | | | |
| 9120 | PHEASANT | 48/BX | 4OZ LINK | | | | | |
| 9121 | PHEASANT W/SNAKE JALAPENO | 48/BX | 4OZ LINK | | SMOKED SAUSAGE (BEER STICKS) | | |
| 9130 | VENISON | 48/BX | 40Z LINK | | | | | |
| 9138 | ELK LITTLE SMOKIES | 96/BX | 2OZ LINK | | Code # | Product Description | Pack | Weight |
| 9140 | WILD BOAR | 48/BX | 4OZ LINK | | 9410 | BEEF SAUSAGE STICKS 1OZ | 3PACK | 20/CASE |
| 9145 | GERMAN BRATWURST | 48/BX | 40Z LINK | | 9420 | BUFFALO BEER STICKS 1OZ | 3PACK | 20/CASE |
| 9160 | RABBIT | 48/BX | 4OZ LINK | | 9430 | ELK SAUSAGE STICKS 1OZ. | 3PACK | 20/CASE |
| 9167 | KIELBASAHOT | 48/BX | 4OZ LINK | | 9440 | OSTRICH BEER STICKS 1OZ | 3PACK | 20/CASE |
| 9184 | CHORIZO | 48/BX | 4OZ LINK | | | | | |
| | | | | | | | |
| | | | | BEEF JERKY | | |
| SMOKED SUMMER SAUSAGES | | | | | | | |
| | | | | | Code # | Product Description | Pack | Weight |
| Code # | Product Description | Pack | Weight | | 9751 | BEEF JERKY | 40/CS | 1OZ PACKAGE |
| 9300 | BEEF SUMMER SAUSAGE | 24/BX | 6OZ CHUB | | 9752 | BEEF JERKY | 12/CS | 4OZ PACKAGE |
| 9315 | VENISON SUMMER SAUSAGE | 24/BX | 6OZ CHUB | | | | | |
| 9318 | ELK SUMMER SAUSAGE | 24/BX | 6OZ CHUB | | | | | |
| 9320 | BUFFALO SUMMER SAUSAGE | 24/BX | 6OZ CHUB | | BUFFALO JERKY | | |
| 9380 | WILD BOAR SUMMER SAUSAGE | 24/BX | 6OZ CHUB | | | | | |
| 9350 | BEEF SUMMER SAUSAGE | 20/BX | 1# CHUB | | Code # | Product Description | Pack | Weight |
| 9325 | BUFFALO SUMMER SAUSAGE | 20/BX | 1# CHUB | | 9710 | BUFFALO JERKY | 40/CS | 1OZ PACK AGE |
| 9335 | ELK SUMMER SAUSAGE | 20/BX | 1# CHUB | | 9711 | BUFFALO JERKY HOT | 40/CS | 1OZ PACK AGE |
| | | | | 9715 | BUFFALO JERKY | 12/CS | 3OZ PACKAGE |
| | | | | 9716 | BUFFALO JERKY HOT | 12/CS | 3OZ PACKAGE |
| GAME MEAT JERKY | | | | | | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | SMOKED CHEESE | | |
| 9740 | ELK JERKY | 40/CS | 1OZ PACKAGE | | | | | |
| 9741 | ELK JERKY HOT | 40/CS | 1OZ PACK AGE | | Code # | Product Description | Pack | Weight |
| 9745 | ELK JERKY | 12/CS | 3OZ PACKAGE | | 8400 | PEPPER | 24/CS | 8OZ. EACH |
| 9746 | ELK JERKY HOT | 12/CS | 3OZ PACKAGE | | 8405 | PEPPER HOT | 24/CS | 8OZ. EACH |
| 9730 | VENISON JERKY | 40/CS | 1OZ PACK AGE | | 8410 | ONION | 24/CS | 8OZ. EACH |
| 9735 | VENISON JERKY | 12/CS | 3OZ PACKAGE | | 8415 | CHEDDAR | 24/CS | 8OZ. EACH |
| 9784 | OSTRICH JERKY WHOLE MUSCLE | 40/CS | 1OZ PACKAGE | | 8420 | SWISS | 24/CS | 8OZ. EACH |
| 9786 | OSTRICH JERKY | 12/CS | 3OZ PACKAGE | | 8425 | PIZZA | 24/CS | 8OZ. EACH |
| | | | | 8430 | GARLIC | 24/CS | 8OZ. EACH |
| | | | | | 8445 | MOZZARELLA | 24/CS | 8OZ. EACH |
| | | | | 8450 | HORSERADISH | 24/CS | 8OZ. EACH |
| | | | | | | | |
| | FROM THE OLE SMOKEHOUSE | | | | | | | |
| (SMOKED THE OLD FASHIONED WAY WITH REAL HICKORY WOOD ) | | | | | |
| | | | | | | | | |
| Code # | Product Description | Pack | Weight | | | | | |
| 7102 | TURKEY WHOLE SMOKED | 4/CS | 10/12#EACH | | | | | |
| 7110 | TURKEY BREAST BONELESS SMKD | 2/CS | 6-7# EACH | | | | | |
| 7125 | TURKEY DRUMSTICK ROASTED | 25/CS | 15-21OZEACH | | | | | |
| 7209 | CHICKEN WHOLE SMOKED | 8/CS | 3.5-4#EACH | | | | | |
| 7212 | CHICKEN BREASTSKIN/ON | 24/CS | 8OZ. EACH | | | | | |
| 7214 | CHICKEN BREAST Bnls/Sknls CAJUN | 12#/CS | 7OZ EACH | | | | | |
| 7224 | CORNISH GAME HEN SMOKED | 12/CS | 160Z.EACH | | | | | |
| 7245 | WHOLE PEKIN DUCK | 6/CS | 4-5# EACH | | | | | |
| 7251 | PEKIN DUCK BREAST BONELESS | 10#/CS | 10-13OZEACH | | | | | |
| 7253 | MOULARD DUCK BREAST BNLS | 8/CS | 1.5#EACH | | | | | |
| 7255 | MUSCOVY DUCK BREAST | 7/CS | 1.5#EACH | | | | | |
| 7258 | DUCK PROSCIUTTO | 6/CS | 80Z. EACH | | | | | |
| 7269 | WHOLE GOOSE (Seasonal) | 2/CS | 6-8# EACH | | | | | |
| 6425 | GOOSE BREAST MAGRET | 6/CS | 1.5# EACH | | | | | |
| 7274 | PHEASANT WHOLE SMOKED | 6/CS | 2.5-3# EACH | | | | | |
| 7275 | PHEASANT BREAST AIRLINE | 12#/CS | 7-9OZ EACH | | | | | |
| 72756 | PHEASANT BREAST BONELESS | 12#/CS | 6OZ EACH | | | | | |
| 7276 | PHEASANT THIGH BONELESS | 12#/CS | RANDOM | | | | | |
| 7277 | PHEASANT ROAST | 2/EX | 4#EACH | | | | | |
| 7280 | QUAIL WHOLE | 36fBX | 4OZ EACH | | | | | |
| 7335 | TASSO HAM | 5/CS | l-2# EACH | | | | | |
| 7336 | HAM BONELESS NATURAL | : BX | 5-7#EACH | | | | | |
| 7338 | HAM WHOLE BONE-IN | 1/CS | 15#EACH | | | | | |
| 7341 | WILD BOAR HAM BONELESS | 2/CS | 4-5# EACH | | | | | |
| 7434 | BUFFALO COOKED EYE OF ROUND | 4/CS | 2-3# EACH | | | | | |
| 7434P | BUFFALO CARPACCIO (Cold Smoked) | 12#BX | 2-3# EACH | | | | | |
| 7458 | ELK CARPACCIO (Cold Smoked) | 12#/CS | 3-4# EACH | | | | | |
| 7461 | ELK ROAST COOKED | 4/CS | 3# EACH | | | | | |
| 7482 | OSTRICH ROAST COOKED | 5/CS | 2-3# EACH | | | | | |
| 7542 | PORK SLAB BACON UNCURED | 20#/BX | 2-3# EACH | | | | | |
| 7544 | PORK SLAB BACON | 2/BX | 5-6# EACH | | | | | |
| 7546 | CANADIAN BACON | 12#/BX | 1# EACH | | | | | |
| 7550 | WILD BOAR SLAB BACON | 3/CS | 3/4# EACH | | | | | |
| 7805 | SMKD RAINBOW TROUT BONELESS | 5#/CS | 8OZ EACH | | | | | |
| 7810-6 | SMKD TROUT BNLS BUTTERFLY | 5#/CS | 6-8OZ EACH | | | | | |
| 7811 | SMOKED BUTTERFLY RED TROUT | 10#/CS | 6-8OZ. EACH | | | | | |
| 7848 | SMKD SALMON SIDES ATLANTIC | 3/CS | 1.5#EACH | | | | | |
| 7855 | SMKD PEPPERED SALMON SIDES | 3/CS | 1.5#EACH | | | | | |
| | | | | | | | |
| | | | | | | | |
| | | | | | | | |
| BREAKFAST ITEMS | | | | | | | |
| Code # | Product Description | Pack | Weight | | LUNCH | | | |
| 9138 | ELK LITTLE SMOKIES | 16X1 | 12#CASE | | Code # | Product Description | Pack | Weight |
| 9050 | BUFFALO LITTLE SMOKIES | 16X1 | 12#CASE | | 13653 | BUFFALO BURGERS | 3X1,2X1,4X1 | 12#BOX |
| 9203 | BUFFALO MAPLE SAUSAGE | 2-6# | 12# CASE | | 3365 | ELK BURGERS | 3X1 | 10# BOX |
| 7544 | DOUBLE SMOKE BACON | 2/7# | BULK | | 9100 | ASST. COOKED GAME BRATS | 4X1 | 12# BOX |
| 7542 | BACON (NO NITRATES) | 2/7# | BULK | | 9200 | ASST. RAW GAME BRATS | 4X1 | 12#BOX |
| 7546 | CANADIAN BACON | 1# | 12/BOX | | 7461 | ASST. COOKED GAME ROASTS | 3-5# | 12-15#BOX |
| 7336 | BONELESS NATURAL HAM | 5-7# | 2/BOX | | 7212 | SMKD CHICKEN BREASTS | 24/8OZ | 12# BOX |
| 9248 | NORWEGIAN BREAKFAST SAUSAGE | 2-6# | 12#BOX | | 7214 | SMKD CAJUN CHIC BRST | 24/8OZ | 12#BOX |
| | | | | | | | |
| | | | | | | | |
| APPETIZERS | | | | | | | |
| Code # | Product Description | Pack | Weight | | | | | |
| 7434P | BUFFALO CARPACCIO | 2-3# | 12#BOX | | | | | |
| 7458 | ELK CARPACCIO | l-2# | 12#BOX | | | | | |
| 7258 | DUCK PROSCIUTTO | 8OZ. | 3#BOX | | | | | |
| 5400 | SMOKED ASST. CHEESE | 8OZ. | 24 BOX | | | | | |
| 5240 | SNAKECAKES | 2.5# | 10# BOX | | | | | |
| 5410 | ROCKY MOUNTAIN OYSTERS | BULK | 10# BOX | | | | | |